Inspire Taste And Texture: Xanthan Gum's Culinary Renaissance.CAS NO.:11138-66-2
As a product of biotechnology, xanthan gum reflects the harmony between scientific understanding and nature's ingenuity. Its non-toxic, non-allergenic, and non-carcinogenic characteristics underscore its safety for consumption, making it a trusted ingredient in various applications.
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Vörukynning
| 90 percent min. Thru 120 mesh | |
| Greater than or equal to 5 | |
| Less than or equal to 12 | |
| 15-40 | |
| 8-11 | |
| Less than or equal to 3(mg/kg) | |
| Less than or equal to 5(mg/kg) | |
| Less than or equal to 1(mg/kg) | |
| Less than or equal to 2(mg/kg) | |
| Less than or equal to 5000(mg/kg) | |
25kg/bag
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

maq per Qat: inspire taste and texture: xanthan gum's culinary renaissance.cas no.:11138-66-2, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives
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